Maple Banana Walnut Quinoa

This versatile gluten-free quinoa bowl makes a comforting breakfast, snack or simple dessert.


  • Substitute walnuts with pecans, almonds or hazelnuts.
  • Dried Fruit: Cherries, apricots.
  • Chocolate lovers top with dark chocolate chips or chunks.
Serves: 4
Prep Time: 8 minutes
Cook Time: 12 minutes


  • 1 pkg (7 oz) Casbah® Organic Quinoa
  • 1 tbsp and1 tsp brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 bananas, chopped
  • 1/3 cup chopped toasted walnuts
  • 1/4 cup maple syrup


  1. Cook quinoa according to package directions , substituting with 1 cup of whole milk (and the rest with water)with brown sugar. Stir in vanilla and cinnamon.
  2. Divide among 4 bowls. Top with bananas, walnuts and drizzle with maple syrup. Serve warm.

Maple Banana Walnut Quinoa