Kale and Beet Hummus Toast

For a quick and yummy lunch or snack, this healthy toast is easy to assemble.

Tip: Sprinkle with a little crumbled goat cheese or pistachios for added texture.

Serves: 8
Prep Time: 20 minutes
Cook Time: 10 minutes


  • 1 pkg (7 oz) Casbah® Hummus Mix
  • 1 cup firmly packed shredded kale, stems removed
  • 4 tbsp olive oil, divided
  • 2 tbsp balsamic vinegar
  • 8 thick slices crusty bread, toasted
  • 1 ripe tomato, thinly sliced
  • 1 cup diced cooked beets
  • 1/4 tsp sea salt


  1. Prepare hummus according to package directions. Toss kale with half the oil and balsamic vinegar. Let stand for 5 minutes or until wilted.
  2. Spread 2 tbsp hummus on each toast. Top with tomato slices, kale and beets. Sprinkle with remaining oil and sea salt.

Kale and Beet Hummus Toast